New Orleans Soul◆Caribbean Flavor◆Dallas Energy
We don’t just pull up.We turn the place up.
Frozen cocktails. Southern-Caribbean food. Live music. Big flavor. One unforgettable experience that pulls up with its own stage.
Where’s Frozen & Turnt?
Three cities. One party.
Find your flavor
New Orleans Soul
Bourbon Street
Twelve cocktails with a French Quarter accent.
See the collectionCaribbean Flavor
Island Time
Twelve cocktails named for the islands.
See the collectionDallas Energy
Dallas After Dark
Twelve cocktails named for the city after sundown.
See the collectionAlcohol is served only where licensed and permitted, to guests 21 and over with valid ID.
Get Frozen
Daiquiris
Twenty-four flavors, signature and premium. Can’t pick one? Build a flight of four.
The Kitchen
High class bar food
With a Caribbean and Southern twist. Shareables, jumbo wings, tacos and handhelds, plus full plates like jerk lamb chops, Caribbean oxtails and Cajun lobster pasta. Save room for dessert.
Off the menu
From the Culinary Bullpen
Every week, we turn the chefs loose. One limited plate from New Orleans, the Caribbean and the South. Once it’s gone, it’s gone.
Where we go,we bring the party.
Birthdays, weddings, tailgates, company parties, festivals. Book the food and frozen bar on their own, or add the stage, the sound and the full Turnt Experience.
- The pull-upBranded, self-contained service
- The kitchenSouthern-Caribbean menu
- The frozen barDaiquiris and cocktails where permitted
- The stagePortable, set up on site
- SoundMusic-ready from arrival
- LightsThe glow follows us
From the first pull-up to the flagship
The island is coming.
Every destination has a first stop. Frozen & Turnt starts on wheels, and we’re building toward a permanent home. The road is chapter one.
Share it
Good Drinks⚜︎Good Food⚜︎Good Vibes⚜︎Always Turnt
Tag a pour, a plate or a set from the stage with #FrozenAndTurnt.
Find the vibe
We move. This page is always the current answer to “where are they tonight?”
Today
Upcoming stops
Every stop also appears on the events calendar.
Text me when the party moves
Get the location the moment it’s set. Choose pull-ups only, or add Bullpen drops and events.
Texts and this page are the source of truth for where we are.
From the Culinary Bullpen
Every week, we turn the chefs loose.
The Frozen & Turnt culinary team puts out a limited, off-menu release built on New Orleans, Caribbean and Southern cooking. The dish can change every week. It’s made in a small batch and served until the last plate goes out.
Once it’s gone, it’s gone.
Bullpen archives
Every past drop lives here, so you can point at one and say “bring this one back.”
Events
Pull-ups, music nights, Bullpen drops and specials, all on one calendar.
Calendar
Weekly nights in the works
Three recurring nights we’re building toward. No dates are set yet. When one is confirmed it goes on the calendar above.
- Turnt Fridays
The start of the weekend, DJ-led, with the frozen bar front and center.
In development - Saturday Island Nights
Caribbean music and live entertainment, with the Island Time menu leading.
In development - Sunday Second Line
A New Orleans-style Sunday: brunch plates and brass-band spirit.
In development
We bring the party.
The Turnt Experience is the whole thing arriving at once: the kitchen, the frozen bar, the sound and a stage, set up where you want the night to happen.
What pulls up
Book one piece or all of it. We build the package around your event, your venue and what’s permitted there.
- The pull-upThe branded Frozen & Turnt rig
- FoodFull or tailored menu
- Frozen drinksDaiquiri flavors and flights
- CocktailsWhere legally permitted
- Music & DJSound from the moment we open
- LightingNeon atmosphere after dark
What we turn up
About alcohol at events. Bar service depends on the venue, the event type and the permits in place. We’ll confirm what can be served when we quote your date. Guests must be 21+ with valid ID.
The portable stage
Good food feeds a crowd. A stage gives the crowd a reason to stay. Ours travels with us and goes up on site, so a lot, a lawn or a loading dock becomes a venue for the night.
The stage is built to host:
Performers and programming are confirmed event by event. Bring your own talent, or ask us what’s available for your date.
Turnt Experiences at the bar
Flights, towers and showpiece pours made for sharing and for the camera.
Book the Turnt Experience
Catering, private events and full pull-ups across Dallas–Fort Worth. Four short steps, then we reply with availability and a quote.
A booking request is not a confirmed booking. Your date is held once we confirm it with you in writing.
From the first pull-upto the flagship
Every destination has a first stop. Frozen & Turnt starts on wheels, but we’re building something much bigger.
Why we started mobile
Frozen & Turnt was built around one idea: New Orleans soul, Caribbean flavor and Dallas energy belong at the same party. Going mobile lets us take that party to the people first, to the lots, the festivals and the backyards, and learn what a city wants before we pour a foundation.
So the road isn’t a preview of the real thing. It is the real thing. Same kitchen standards, same bar program, same stage. When the flagship opens it will be this, standing still, with more room to dance.
New Orleans Soul • Caribbean Flavor • Dallas Energy
The journey
The island is coming.
A permanent Frozen & Turnt is the plan: a frozen daiquiri bar and lounge with the full kitchen and a stage that never has to pack up. There’s no address to share yet. When there is, the list hears first.
Contact
Questions, press, vendor and lot invitations. For events and catering, the booking form gets you a faster answer.
Order ahead.Pick up at the window.
Build your order, choose a pickup time and send it ahead. We text or call you back to confirm it. Food only online. Drinks are ordered at the window with valid ID.
Allergens. Our food is prepared in a shared kitchen where shellfish, fish, milk, eggs, wheat, soy, peanuts, tree nuts and sesame are present. Tell us about any allergy in your order notes and again at pickup.
Owner checklist
This page isn’t linked anywhere on the site. It reads the content block at the top of the script and shows what’s filled in and what customers currently see as an empty state.
Before launch
- Have a lawyer review the Privacy Policy, Terms and text-message consent before launch. They are written in plain language for this business, but they are not legal advice.
- Publish the
sitefolder to Netlify. Drag-and-drop works: the_headersand_redirectsfiles inside the folder carry the caching and address rules. - Enable Netlify form detection (Forms, then Enable form detection), then deploy again. Four forms should be listed:
booking,contact,updatesandorder. - Turn on email notifications for each of the four forms and send a test of each from the live site. A form counts as connected only when its test lands in your inbox. This page cannot check that for you.
- Set
SITE_URLat the top ofbuild.pyand rebuild. - Replace the photos. Menu items use your own menu photos (one per item, from the Frozen & Turnt Graphics folder). The scenery and venue shots are still Unsplash stock placeholders; swap them for photos of your own pull-ups and events when you have them.
PHOTO-CREDITS.txtin the site folder lists every image and its source. - Set hours and time zone.
FT.ordering.hoursandFT.ordering.timeZonedecide when pickup ordering is offered.FT.spot.hoursis the text customers read. - Confirm the ordering switch. Leave
FT.ordering.openoff unless someone is watching order emails during service. Every online order is a request until you text or call the customer back. - Add your phone and email in
FT.siteso the Contact page, the Privacy Policy and the “we could not send this” messages can show them. - Check the policy date.
FT.site.policiesEffectiveis the effective date printed on the Privacy Policy and Terms.
Content status
| Content | Status | Where it shows |
|---|
Privacy Policy
What we collect on this site, why we collect it and what we do with it. Effective .
Who we are
Frozen & Turnt is a mobile food, frozen daiquiri and entertainment business serving Dallas–Fort Worth. This policy covers this website and the forms on it.
What each form collects, and why
- Text and email updates. Your mobile number, your email address or both, the topics you pick, and for text messages a record of your consent: whether you agreed, the wording you agreed to and when. We use these to send the updates you asked for.
- Pickup orders. The name for the order, your mobile number, your email if you give it, what you ordered, your pickup time, and any allergies or notes you type. We use these to prepare your order and to text or call you about it.
- Booking requests. Your event type, date, guest count, city, venue, the services and budget range you choose, anything you add, and your name, phone and email. We use these to reply with availability and a quote.
- Contact form. Your name, email, topic and message. We use these to reply to you.
Please don’t put sensitive information in a form beyond what it asks for. Allergy details are used only to handle your order.
What stays on your device
The order you are building is saved in your browser so it is still there when you come back. After you send an order, its reference stays in that browser tab until you dismiss it. Neither is sent to us until you press send. This site does not set advertising or tracking cookies.
How submissions are handled
Form submissions are processed and stored by Netlify, the company that hosts this website, and delivered to us by email. Like most web hosts, Netlify also keeps standard server logs, such as IP address and browser type.
Who we share it with
We do not sell your personal information. We share it only with the service providers that help us run the site and send messages, such as our website host and the services we use to send texts and email, and when the law requires it. We do not share mobile numbers or text-message consent with anyone for their own marketing.
Text messages
If you give us a mobile number and tick the consent box, we send recurring automated marketing and service texts about the topics you picked. Reply STOP to cancel at any time, or HELP for help. The full text-message terms are in our Terms.
How long we keep it
We keep your information only as long as we need it for the reason you gave it to us, or as long as the law requires.
Seeing or deleting your information
To see what we hold about you, to correct it, or to have it deleted, . To stop texts, reply STOP. To stop emails, ask us the same way.
Children
This site is not directed to children under 13 and we do not knowingly collect their information. Alcohol content on this site is for adults 21 and over.
Changes
If this policy changes, we post the new version here and update the effective date above.
Terms
The plain rules for using this site, ordering ahead, getting our texts and booking us. Effective .
The menu, prices and where we are
We move, and the menu can change by stop. Items, prices, hours and locations on this site are posted in good faith and can change or sell out. The board at the window is the final word on what is available and what it costs.
Online pickup orders
- An online order is a request. It is not confirmed until we text or call you back at the number you gave. If you don’t hear from us, order at the window.
- Food only. Alcohol is never sold or reserved through this site.
- Pay at the window. Nothing is charged online. Sales tax is added at pickup unless the total already shows it.
- Pickup times are estimates. We may need to change a time, substitute with your agreement, or decline an order, for example when an item sells out.
- Allergens. Our food is prepared in a shared kitchen where shellfish, fish, milk, eggs, wheat, soy, peanuts, tree nuts and sesame are present. We can’t guarantee any item is free of an allergen. List allergies in your order and tell the window again at pickup.
Alcohol
Alcohol is served only where licensed and permitted, to guests 21 and over with valid ID. Drink availability varies by stop and event. We reserve the right to refuse service. Please enjoy responsibly and never drink and drive.
Text messages
- By ticking the consent box and giving your mobile number, you agree to receive recurring automated marketing and service text messages from Frozen & Turnt at that number, about the topics you chose: locations, Culinary Bullpen drops, events, flagship news and offers.
- Consent is not a condition of purchase.
- Message frequency varies. Message and data rates may apply.
- Reply STOP to cancel. Reply HELP for help, or .
- Mobile carriers are not liable for delayed or undelivered messages.
- How we handle your number is covered in our Privacy Policy.
Bookings and catering
A booking request is not a confirmed booking. Your date is held only once we confirm it with you in writing. What can be served at an event, including alcohol, depends on the venue and the permits in place.
Photos
Menu photos show how each item is styled. What you are served may look a little different. Scenery and venue photos on this site are representative.
Changes and questions
We may update these terms and will post the new version here with a new effective date. Questions? You can .